DIE-CAST ALUMINUM: The cooking tool is made of high quality die-cast aluminum which in the liquid state is poured into the mold. Once solidified, the instrument therefore becomes durable and resistant. For the realization, only alloys suitable for contact with food are used. The authorized alloys do not contain Arsenic, Lead, Nickel or Cadmium.
NON-STICK COATING: suitable for low-fat cooking. The outer coating also makes it easy to clean. No PFOA, No Nickel, No Bisphenol A.
INTEGRATED HANDLES: Recipes that involve cooking on the fire and then in the oven? No problem, the handles are made of the same material as the body and are therefore heat resistant and can therefore also be used in the oven. In addition, they are easier to store and less bulky.
TEMPERED GLASS: it is a reinforced safety glass, elaborated with controlled thermal or chemical treatments to increase its resistance. Also, if it breaks, it crumbles into small granular pieces to reduce the chances of injury. FLAT SHAPE and STAINLESS STEEL EDGE: The flat shape is a design element for your pot. The Stainless Steel Edge protects the lid. The shape is suitable for all common shapes of pots and casseroles of the indicated diameter. Resistant to scratches and thermal shocks up to 300 ° C.
"PREMIUM INDUCTION" INDUCTION BASE: the induction base is made of ferromagnetic steel and, in addition to rapid heating, allows for high energy efficiency. Suitable for all types of plates.