The finest materials, the highest production standards, constant testing: in a word, Quality.

Moneta products are manufactured in Italy in the Mondavio works in the province of Pesaro-Urbino. Each item is subject to constant quality control to ensure compliance with current foodstuffs and safety regulations. The entire process complies with ISO:9001-ICEM Cert quality system no. 657

All Moneta models are made of aluminium. Heat-resistant porcelainised enamels, lacquers and PTFE coatings capable of withstanding corrosion and chemicals are used on the outside. Internal coatings use the best non-stick systems (Du Pont™ Teflon® or Artech, the exclusive formula developed by Moneta) or CERAMICA® technology.

The internal non-stick systems are long-lasting and ensure uniform, healthy, fat-free cooking. They are also highly resistant to scratches and odour absorption. Perfectly dishwasher-safe.

CERAMICA® is a special nanotechnological coating that creates an extremely dense and compact film on the surface of the pan. It is always smooth, never porous. CERAMICA®, the Italian exclusive from Moneta, is an authentic revolution in the kitchen: ensures crisp foods, easy cleaning, and a cooking experience that is quite unlike anything you will find when using traditional cooking methods.

Moneta products use innovative technologies and exclusive solutions for a superior cooking experience.

CERAMICA® is a special nanotechnological coating that creates an extremely dense and compact film on the surface of the pan. It is always smooth, never porous. CERAMICA®, the Italian exclusive from Moneta, is an authentic revolution in the kitchen: ensures crisp foods, easy cleaning, and a cooking experience that is quite unlike anything you will find when using traditional cooking methods.

OCS® - Original Curtain System
Exclusive non-stick application technology prolongs the life of the internal coating, making the surface smoother, easier to wash and more resistant to scratches.

Energy Saver Device
With the special indicator ring, the new system preserves the pan and saves energy, reducing consumption. Once the pan reaches 140 °C, the Energy Saver logo appears on the thermochromic ring, showing that you can turn down the heat and maintain the ideal cooking temperature.

Silicone handle
Moneta ergonomic silicone handles provide a perfect grip, long life, and resistance to heat. They can even be placed in the oven.

MONETA guarantees its products against all defects in material and workmanship. This guarantee does not cover damage caused by accidents or failure to observe the instructions for use. Replacement and related shipping costs will be covered by the manufacturer, Alluflon.

Faulty products, accompanied by the receipt stating date and place of purchase, must be sent to the following address:
Alluflon Spa - Divisione MONETA - Loc. Pianacci, 71 - 61040 Mondavio (Pesaro-Urbino) Italy - Tel. +39 0721 9801 - Fax +39 0721 979810 - e-mail: info@moneta.it
The guarantee covers products purchased in EU countries.

The Moneta "Helping you Choose" guide provides useful information to make sure you can select the right pan for your needs: lots of advice, helping you to find out about the materials and technologies, but also about the most common types of pan and the best ways of using them.

Aluminium: the ideal base.
Aluminium is the best material for top-quality pans. With its high thermal conductivity and low specific weight, this metal gives the pan unique cooking and handling properties.

The importance of the base.
It is important to choose pans with a base that is not too thin, in order to avoid rapid overheating and distortion. In other words: all other things being equal, the thicker the base, the greater the quality of the pan.
A special note for induction cooking: you need to use aluminium pans on which a ferromagnetic base plate has been applied. Normal aluminium pans do not work on induction rings.

internal coatings
Moneta uses non-stick or Ceramica® internal coatings in order to improve cooking performance and to ensure long life for the pan. So when you are buying a pan, it is worth considering not just the thickness of the aluminium but also the type of internal protection, making sure it is suitable for your needs and that it reflects your own style in the kitchen.
Moneta coatings are selected from the best on the market, which offer different levels of performance and resistance. Here is a quick guide to the characteristics of each one.

Non-stick coatings

Du Pont™ Teflon® Classic
The original and most famous non-stick coating from Du Pont offers double-layer protection of excellent quality. With good non-stick properties, it is easy to clean and can be put in a dishwasher. For those who want reliability and ease of use.

Teflon® Platinum
The toughest Teflon® coating ever. Teflon Platinum is the top-of-the-range DuPont non-stick surface. With its triple reinforced layers it lasts longer than any other similar type of coating, resisting the use of metal implements. It is also easy to clean. For those who demand the best.

Artech Plus
The reinforced triple-layer non-stick coating developed by Moneta. With excellent non-stick properties, it is very long-lasting.

CERAMIC COATINGS

CERAMICA® is a special nanotechnological coating that creates an extremely dense and compact film on the surface of the pan. It is always smooth, never porous. CERAMICA®, the Italian exclusive from Moneta, is an authentic revolution in the kitchen: ensures crisp foods, easy cleaning, and a cooking experience that is quite unlike anything you will find when using traditional cooking methods.

Handles
Handles are an important element to consider when buying a pan. One of the distinctive features of Moneta products is the choice of handles, which are designed to combine great style and ergonomic use. The materials used are bakelite or stainless steel (the latter with special silicone inserts on some models).

Bakelite
Bakelite handles are the ideal solution for everyday cooking. With their excellent heat insulation properties, they are just what you need for safe cooking at all times. In some collections they are available with a special soft-touch finish, giving you an even softer and safer grip.

Stainless steel
For those who wish to combine beauty and professional performance, stainless steel is the best choice. Fastened by sturdy rivets to the body of saucepans and frying pans, they have an extraordinarily long life. Pans with stainless-steel handles are extremely versatile, as they can also be used in the oven. And stainless steel with silicone provides the greatest level of safety and grip. The handle is extremely durable and provides excellent heat insulation.

HIGH POTS: cylindrical, with tall sides, two handles, and always with a lid. Used for boiling pasta and meat, and for cooking soups and vegetables.
Available in the following sizes: 22 and 24 cm diameter for 4/6 portions.

SAUTÉ PANS: round, with a curved or right-angled rim, generally with two handles, fairly shallow. Ideal for cut-up and braised, stewed or roast dishes. Useful for simmering or steaming food. Can be used either in the oven or on the hob. Smaller diameters are suitable for cooking rissoles, small meat dishes and vegetables for children.
Available in the following sizes: 20 cm diameter for 1 portion, 24 cm diameter for 3 portions, and 28/30/32 cm diameter for 4/6/8 portions respectively.

CASSEROLES: cylindrical in shape, they may have a long handle or two grips. Generally with a lid that closes perfectly. The cross-section of the bottom and the height of the sides form two variants: oval and shallow sauté pans. these are used for making sauces, stocks, and creams, as well as for soups and broths. The oval version can be used for cooking fish such as trout. Smaller diameters can be used for preparing and serving sauces for main courses.
Available in the following sizes: 18/20 cm diameter for 2/4 portions, 22/24 cm diameter for 6 portions, 14 cm diameter with pourer for 4 portions.

FRYING PANS: with a long handle, they are round in shape, with sides that spread out at the top. There are three different types: deep frying pans, pancake pans, and woks are the most common. For simple fries, omelettes, pancakes, escalopes, and fish fillets. Can be used for stir-fries.
Available in the following sizes: 18/20 cm diameter for 1 portion, 22/24 cm diameter for 2 portions, 26/28 cm diameter for 4 portions, 30/32 cm diameter for 6/8 portions.

GRIDDLES: rectangular, square, or round, they are flat, with grooves and ridges on the inside. Ideal for grilling meat, fish and vegetables.
Available in the following sizes: 29,5x53,5 cm for 6 portions, 28x28 cm for 4 portions, 26x26 cm for 4 portions.

ROASTERS: a rectangular oven container with tall sides and two drop handles. Can contain 4 or 5 layers of lasagne. Mainly used for baking pasta, but also for roasting meat and poultry. It is also perfect as a baking pan for sliced cakes and pies, or for gratinées.
Available in the following sizes: 25x18/31X23 cm for 6 portions, 35x25/40X28 cm for 8 portions.

MILKPAN: cylindrical, single-handled container, often with a pourer. For heating milk or boiling water.
Available in the following sizes: 12 cm diameter for 3/4 portions.